Gluten Free Flour
Category : Bakery/Pastry Ingredient
Brand : Ladang Lima
Pack : 500 Gr/pack
Description :
Ladang Lima cassava flour is made from 100% selected fresh cassava that is treated and cultivated naturally without the addition of chemicals. Processed by fermentation using biotechnology methods to produce high quality all-purpose flour resembling the characteristics of low protein wheat flour.
Ladang Lima All-Purpose Cassava Flour is flour made from organic cassava without preservatives or other chemicals. This flour has a high calcium, high fiber content and is gluten free and low glycemic. Ladang Lima All-Purpose Cassava Flour can be used as a substitute for wheat flour and is suitable for diets.
Healthy multipurpose flour that can be used for making cakes, sponge cakes, muffins, cookies, thickeners, crackers, fried foods and various other food creations.