BAKERY & PASTRY INGREDIENTS » Flour / Premix » Ingredient Flour (PREMIX)

PANCAKE PREMIX

Detail :

Category              : Bakery & Pastry Ingredient
Brand                  : GMK
Country of region  : INDONESIA
Packaging            : 5 Kg/Carton
Description :

Premix Flour for Pancake

CHOCOLATE BROWNIE MIX  PREMIX TEGRAL

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 500 Gr/pouch
Brand : Puratos

Description :
Premix for Chocolate Brownie with good taste

Bread Gluten Free Flour

Category: Bakery & Pastry Ingredient

Packaging: 1 Kg

Brand : Ladang Lima

Origin: Indonesia

100 % Gluten Free Flour for Bread

SORGHUM FLOUR PREMIUM

Detail :

Category              : Bakery & Pastry Ingredient
Brand                  : 
Country of region  : INDONESIA
Packaging            : 1  Kg/Pack
Description :

Sorghum Flour Premium (Red)

BROWN RICE FLOUR

Detail :

Category              : Bakery & Pastry Ingredient
Brand                  : Lingkar Organik
Country of region  : INDONESIA
Packaging            : 500 Gr/Pack
Description :

100% Brown Rice Flour

SORGHUM FLOUR PREMIUM

Detail :

Category              : Bakery & Pastry Ingredient
Brand                  : 
Country of region  : INDONESIA
Packaging            : 1  Kg/Pack
Description :

Sorghum Flour Premium (White)

L'AMOURETTE FLOUR 

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : FATAR FOOD
• Country of region : GDR
• Packaging           : 1 Kg/pack

Pancake Mix Gluten Free Flour 

Category : Bakery/Pastry Ingredient

Brand : Ladang Lima

Pack : 1 Kg/pack

Description : 

Healthy gluten-free pancake premix flour made from high-quality cassava flour (mocaf), coconut sugar, and other natural ingredients.

Bakwan Gluten Free Flour 

Category : Bakery/Pastry Ingredient

Brand : Ladang Lima

Pack : 200 Gr in pouch

Description : 

Ladang Lima Bakwan Flour is made from gluten-free mocaf flour and natural spices, with no added MSG. Bakwan is now more practical, delicious, and healthy with Ladang Lima Bakwan Flour, making it your go-to dish anytime.

Banana  Flour w/ Gluten Free 

Category : Bakery/Pastry Ingredient

Brand : Ladang Lima

Pack : 200 Gr in pouch

Description : 

Ladang Lima Fried Banana Flour is made from mocaf/cassava flour, is gluten-free, and naturally sweetened with unrefined cane sugar. Fried bananas are now more practical, delicious, and healthy with Ladang Lima Fried Banana Flour.

Pancake Mix Gluten Free Flour 

Category : Bakery/Pastry Ingredient

Brand : Ladang Lima

Pack : 220 Gr in pouch

Description : 

Healthy gluten-free pancake premix flour made from high-quality cassava flour (mocaf), coconut sugar, and other natural ingredients.

Spelt Nature Flour

Category : Bakery/Pastry Ingredient
Pack : 1 kg
Description :
Flour for Spelt Nature

POTATO STACH WORLD FLOWER

Category: bakery/pastry Ingredient

pack: 1 kg & 25 Kg

Origin: Meelunie (Holland)

Brand: World Flower

Application :

• Mixed food ingredients such as bread, donuts, meat (meatballs/sausages/nuggets), dumpling skins / hakau

Semolina Flour

Category : Bakery/Pastry Ingredient
Pack : 1 kg
Description :
Flour for Semolina

MILANO FLOUR

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 12,5 Kg/Bag
Brand : Ireks
Origin by : Germany

Description :
Milano flour for making Meditteranian-style such as Focacia, Pizza, Chiabatta etc

Psyllium Husk

Detail :

Category : Bakery/Pastry Ingredient (Flour)
Packaging : 1 Kg/Pack

Description :

The most common use of psyllium husk is as a dietary fiber supplement. Psyllium husk is derived from the seeds of the Plantago ovata plant and contains a high amount of soluble fiber. It is widely used to promote regular bowel movements, relieve constipation, and improve overall digestive health.

When mixed with water, psyllium husk forms a gel-like substance that can help soften the stool and increase its bulk, making it easier to pass. This is why psyllium husk is often used as a gentle and natural laxative.

In addition to its laxative effects, psyllium husk is also known to help regulate cholesterol levels. The soluble fiber in psyllium husk can bind to cholesterol in the digestive tract, preventing its absorption into the bloodstream and reducing LDL (“bad”) cholesterol levels. This makes psyllium husk beneficial for individuals with high cholesterol or those looking to improve their heart health.

Furthermore, psyllium husk can aid in weight management. The fiber content of psyllium husk promotes a feeling of fullness and can help control appetite, thereby supporting weight loss or weight maintenance efforts.

It’s important to note that psyllium husk should be taken with an adequate amount of water or fluid to avoid any potential choking hazards or intestinal blockages. Always follow the recommended dosage and consult a healthcare professional before starting any new dietary supplements.

Flaxseed Brown Flour 1 kg by Fatarfood

category : Bakery & Pastry Ingredients
Origin : Indonesia
packaging : 1 Kg/pack

Description :

Ground golden flaxseed meal is a healthy and versatile flour alternative perfect for baking. The milled linseed flour has a mild and nutty flavour.

Ground flaxseeds are perfect for including in your favourite sweet and savoury bakes. You can use it to partially replace traditional flour in speciality bread and homemade pizza, or why not add it to your shakes and smoothies to create a filling and nourishing snack?

Flaxseeds are naturally rich in copper, magnesium, and phosphorus. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. The benefits of regular consumption may include lower cholesterol levels, improved digestion, and enhanced bone strength.

Ingredients
Organic flaxseed flour - finely ground defatted flaxseeds.

May contain traces of sesame seeds, mustard seeds and tree nuts.

Banana Flour 1 kg by Fatarfood (Tepung Pisang)

category : Bakery & Pastry Ingredients
Origin : Indonesia
packaging : 1 Kg/pack

Description :

Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour