BAKERY & PASTRY INGREDIENTS » Flour / Premix

NEVEPANN - ICE CREAM STABILIZER

Detail :

• Category             : Bakery & Pastry Ingreient
• Brand                 : FABBRI
• Country of region : ITA
• Packaging           : 2.5 KG/Pack

Description :

BASE FLAVOUR FOR GELATO/ICE CREAM

L'AMOURETTE FLOUR 

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : FATAR FOOD
• Country of region : GDR
• Packaging           : 1 Kg/pack

DARK BAVARIAN FLOUR 

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : FATAR FOOD
• Country of region : GDR
• Packaging           : 1 Kg/pack

Description :

• Bavarian Dark is Concentrate for a wide variety of french style bread
• Contain amongst others : Wheat germs, dried rye sourdough, wheat malt flour, barley malt extract, salt and improver.
• Dosage    : 10 %
• Shelf life  : 12 months
• Origin      : Germany

MORBIFRUTTA - SORBET STABILIZER

Detail :

• Category             : Bakery & Pastry Ingreient
• Brand                 : FABBRI
• Country of region : ITA
• Packaging           : 1 KG/Pack

Description :

Stabilizer for Sorbet, ideal for Vegan & Gluten Free

BELPANNA

Detail :

• Category             : Bakery & Pastry Ingreient
• Brand                 : FABBRI
• Country of region : ITA
• Packaging           : 2.5 KG/Pack

Description :

BASE FLAVOUR FOR GELATO/ICE CREAM

Fabbri Belpanna 100 C/F is a medium-dose base suitable for making ice cream. Thanks to the presence of maltodextrin and modified starch, it produces ice cream with a smooth, soft texture and a dense consistency. The vanilla flavor used does not overpower the flavor of the additional flavor paste, but rather enhances it. With no added fat, Belpanna 100 C/F is a good choice for creating high-quality ice cream.

BROWN BREAD CONCENTRATE FLOUR 

Detail :

• Category             : Bakery & Pastry Ingredient
• Brand                 : FATAR FOOD
• Country of region : GDR
• Packaging           : 1 Kg/pack

Description :

• ,......... Flour is Concentrate for a wide variety of french style bread
• Contain amongst others : Wheat germs, dried rye sourdough, wheat malt flour, barley malt extract, salt and improver.
• Dosage    : 10 %
• Origin      : Germany

NEW YORK CHEESECAKE

Detail :

• Category             : Bakery & Pastry Ingreient
• Brand                 : FABBRI
• Country of region : ITA
• Packaging           : 1 KG/Pack

Description :

BASE FLAVOUR FOR GELATO/ICE CREAM

Fabbri New York Cheesecake is the epitome of classic, rich and creamy cheesecake. With a soft and creamy texture and a deep cheesy flavor, this cake combines the perfect harmony of sweet and savory. The generous layer of cheese on top of a crunchy graham cracker base creates a satisfying taste experience, making it the ideal choice to enjoy as a special dessert on any occasion.

Buckwheat flour

Kategori : Bakery/Pastry
Re-packed : 1 kg/pack

Description : flour with Buckwheat

Multi Malt (multi grain) flour

Category : Bread / Pastry Ingredient
Repack : 1 kg
Origin : Germany
Brand : Ireks
Description :
Multi Malt as product mix with grains, a malty taste and dark in colour
Contains amongst others with Wheat flour, coarse soya, rye flour, oat groats, linseed, sunflower seed, salt, wheat gluten, wheat bran, barley malt extract, guar gum.
Dossage : 50 % quantity of addition
Suitable for : multigrain bread and rolls, toast, croisant, sandwich varieties, laminated versions with sweet and savoury filling and more

NEUTRO SP

Detail :

• Category             : Bakery & Pastry Ingreient
• Brand                 : FABBRI
• Country of region : ITA
• Packaging           : 2 KG/Pack

Description :

BASE FLAVOUR FOR GELATO/ICE CREAM

Fabbri Neutro SP is the perfect choice to add a touch of sweetness and richness to a variety of your creations. Carefully crafted without any dominant taste, color or aroma, this syrup provides the ideal base for creating drinks, sauces or ice creams that suit your taste preferences. With its incredible flexibility, Fabbri Neutro SP provides endless opportunities for creativity, ensuring that every dish you make has a perfect and consistent taste every time.

PUMPERNICKEL FLOUR

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 12,5 Kg/Bag
Brand : Ireks
Origin by : Germany

Description :
Premix for the production of pumpernickel style bread

SOFT ICE CREAM BASE SAN MARCO

Detail :

• Category             : Bakery & Pastry Ingreient
• Brand                 : Comprital
• Packaging           : 2.5 KG/Pack

Description :

BASE FLAVOUR FOR GELATO/ICE CREAM

Comprital Base San Marco is a versatile cream base made from vegetable fats and has a neutral milky flavor. This cream base is resistant to thermal shock, making it ideal for a variety of pastry applications, including making buttercream, frosting, and whipped cream. Comprital Base San Marco can also be used to make mousses, ganaches, and even cake fillings.