BAKERY & PASTRY INGREDIENTS » Chocolate & Cocoa Powder

MILK CHOCOLATE COMPOUND

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 1 Kg/Pack
Brand : Colatta

Description :
Milk Chocolate Compound

WHITE CHOCOLATE COMPOUND

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 1 Kg/Pack
Brand : Colatta

Description :
White Chocolate Compound

DARK CHOCOLATE COMPOUND

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 1 Kg/Pack
Brand : Colatta

Description :
Dark Chocolate Compound

BENDICO COCOA POWDER ND

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 1 Kg/Pack
Brand : Bendico (GMK)

Description :

Cocoa Powder with natural dark color suitable for many cookies and cake application

BENDICO COCOA POWDER XXD

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 1 Kg/Pack
Brand : Bendico (GMK)

Description :

Cocoa Powder with dark Black color suitable for many cookies and cake application 

BENDICO COCOA POWDER XD

Detail :

Category : Bakery/Pastry Ingredient
Packaging : 1 Kg/Pack
Brand : Bendico (GMK)

Description :

Cocoa Powder with extra dark color suitable for many cookies and cake application

COCOA POWDER VANHOUTEN

Detail :

Category : Bakery/Pastry Ingredirnt

Packaging : 80 Kg/Pack 

Brand : Van Houten

Description :

Van Houten Chocolate Powder can be used for chocolate drinks (cold/hot), chocolate cakes, muffins, cup cakes, cookies, ice cream, yogurt and toppings for cappuccino or coffee.

Dark STICK Compound

Category: Bakery / Pastry Ingredient

Packaging: 1 Kg

Brand : Colatta (GMK)

Origin: Indonesia

Description :

Bake-stable stick chocolate compound, application for bakery & pastry ingredient

Dark Chips Compound

Category: Bakery / Pastry Ingredient

Packaging: 1 Kg

Brand : Colatta (GMK)

Origin: Indonesia

Bake-stable chocolate chips are perfect for topping cookies. Available in repackaged packaging for a more affordable price.

DARK CHOCOLATE ORGANIC 100 %

Detail :

Category             : Bakery & Pastry Ingredient
Packaging           : 1 Kg/pack
.
Description :
Ingredients: Organic cacao beans, organic cacao butter.

100% Premium organic chocolate using low temperatures. Let’s get healthy by consume pure organic chocolate and high nutritions.

Additional Information :
Should always be stored in a cool, dry, and dark place such as a refrigerator or pantry with a temperature of less than 21 degrees celsius to ensure thee quality does not deteriorate.

Cocoa Nibs

Product Description :

Category : Balery / Pastry Ingredient
Packaging : 1 Kg/pack

Description :

Raw Cocoa Nibs

WHITE COUVERTURE CHOCOLATE (CARMA IVOIRE SWISS TOP WHITE 35% - 10461 BRAND)

Detail :

• Category: Bakery & Pastry Ingredient
• Brand: CARMA
• Country of the region: SWISS
• Packaging: 2 Kg/pack.

Description :

• Couverture white chocolate with 35% cocoa content in the form of bars.

• Application: mousse, filling, ganache, moulding/coating, dipping

   

DARK TUMCHA 47% COINS CHOCOLATE (CARMA 16082 BRAND)

Detail :

• Category: Bakery & Pastry Ingredient
• Brand: CARMA
• Country of the region: SWISS
• Packaging: 5 Kg/bag.

Description :

• Couverture dark chocolate with 47% cocoa content in the form of coins.

• Application: mousse, filling, ganache, moulding/coating, dipping